This is a very easy and yummy recipe. I was in a big hurry the other evening and used some of my frozen shredded chicken (thaws really quickly) for this. It was very quick to make!
1 can cream of mushroom soup
1 1/2 cups shredded cheese
1 1/2 cups chopped cooked chicken
1 1/2 cups dry rotini noodles, cook and drain
2 cups mixed frozen vegetables
1/4 cup milk
1/2 tsp basil
Combine everything except 1/2 cup cheese. Spoon into greased 1 1/2 quart casserole dish (I put it in 2 loaf pans; cooked one and froze one for later!). Sprinkle with the 1/2 cup cheese that was left over. Bake uncovered at 350 degrees for about 40 minutes.
No comments:
Post a Comment